Baked Honey Mustard Chicken Recipe

 Baked Honey Mustard Chicken Recipe 

   - Ingredients:

     - 4 boneless, skinless chicken breasts

     - 1/4 cup Dijon mustard

     - 2 tbsp honey

     - 1 tbsp olive oil

     - 1 tsp garlic powder

     - Salt and pepper to taste

   - Instructions:

     1. Preheat oven to 375°F (190°C).

     2. In a small bowl, whisk together Dijon mustard, honey, olive oil, garlic powder, salt, and pepper.

     3. Place chicken breasts in a baking dish and brush with honey mustard mixture.

     4. Bake for 20-25 minutes, or until chicken is cooked through and juices run clear.

     5. Serve hot, garnished with fresh herbs if desired.