Instant Pot Lemon Herb Chicken Recipe

Ingredients:

- 4 boneless, skinless chicken breasts

- 1 lemon, juiced and zested

- 3 cloves garlic, minced

- 1 tbsp olive oil

- 1 tsp dried thyme

- 1/2 cup chicken broth

- Salt and pepper to taste

- Fresh parsley for garnish

Instructions:

1. Season chicken breasts with salt, pepper, and dried thyme.

2. Set Instant Pot to sauté mode. Sauté minced garlic in olive oil until fragrant.

3. Add chicken breasts and brown on both sides.

4. Pour in chicken broth, lemon juice, and lemon zest. Close the Instant Pot lid and set to high pressure for 8 minutes.

5. Allow natural release for 5 minutes, then quick release. Garnish with fresh parsley before serving.