Butternut Squash Noodles with Lemon Tahini Dressing Recipe 🍋

Ingredients:

- 2 cups butternut squash, spiralized

- 1/2 cup cherry tomatoes, halved

- 1/4 cup sliced red onion

- 1/4 cup chopped fresh parsley

For the dressing:

- 1/4 cup tahini

- 2 tablespoons lemon juice

- 1 tablespoon apple cider vinegar

- 1 clove garlic, minced

- 1 teaspoon maple syrup

- Water as needed to thin

- Salt and pepper to taste

Instructions:

1. Use a spiralizer to turn the butternut squash into noodles.

2. In a small bowl, whisk together the tahini, lemon juice, apple cider vinegar, garlic, and maple syrup. Add water to achieve the desired consistency.

3. Toss the butternut squash noodles with the dressing.

4. Add cherry tomatoes, red onion, and parsley.

5. Season with salt and pepper and serve immediately.

Tips for Raw Vegan Pasta Meals:

1. Invest in a good spiralizer – It makes creating veggie noodles quick and easy.

2. Mix and match veggies – Experiment with different vegetables for noodles, like zucchini, butternut squash, or carrots.

3. Make your dressings and sauces – Fresh, homemade dressings and sauces are healthier and more flavorful.

4. Prep in advance – Spiralize your veggies and make your sauces ahead of time for quick assembly during busy days.

5. Keep it fresh – Serve raw pasta dishes immediately for the best texture and flavor.

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