Easy Beef and Broccoli Stir Fry Recipe

- Ingredients:

- 1 lb flank steak, thinly sliced

- 2 cups broccoli florets

- 1/4 cup soy sauce

- 2 tbsp hoisin sauce

- 2 garlic cloves, minced

- 1 tsp ginger, minced

- 2 tbsp vegetable oil

- Cooked rice or noodles for serving

- Instructions:

1. In a bowl, whisk together soy sauce, hoisin sauce, minced garlic, and minced ginger.

2. Heat vegetable oil in a large skillet or wok over medium-high heat.

3. Add sliced flank steak and cook until browned, about 2-3 minutes per side.

4. Add broccoli florets to the skillet and stir-fry for 3-4 minutes, until tender-crisp.

5. Pour in the sauce mixture and stir to coat the beef and broccoli.

6. Cook for an additional 1-2 minutes until heated through and sauce has thickened slightly.

7. Serve hot over cooked rice or noodles.