Garlic Butter Shrimp Pasta Recipe

 Garlic Butter Shrimp Pasta Recipe 

   - Ingredients:

     - 8 oz pasta (such as linguine or spaghetti)

     - 1 lb shrimp, peeled and deveined

     - 4 tbsp butter

     - 4 garlic cloves, minced

     - 1/4 cup grated Parmesan cheese

     - Salt and pepper to taste

     - Fresh parsley, chopped (optional)

   - Instructions:

     1. Cook pasta according to package instructions until al dente. Drain and set aside.

     2. In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.

     3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.

     4. Toss cooked pasta with garlic butter shrimp. Stir in grated Parmesan cheese until melted.

     5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.