Quick and Easy Vegetable Stir Fry Recipe

Quick and Easy Vegetable Stir Fry Recipe 

   - Ingredients:

     - 2 cups mixed vegetables (bell peppers, snap peas, carrots, broccoli)

     - 2 tbsp soy sauce

     - 1 tbsp hoisin sauce

     - 1 garlic clove, minced

     - 1 tsp ginger, minced

     - 1 tbsp vegetable oil

     - Cooked rice or noodles for serving

   - Instructions:

     1. Heat vegetable oil in a large skillet or wok over medium-high heat.

     2. Add mixed vegetables to the skillet and stir-fry for 3-4 minutes until tender-crisp.

     3. In a small bowl, whisk together soy sauce, hoisin sauce, minced garlic, and minced ginger.

     4. Pour sauce mixture over vegetables and stir to coat evenly.

     5. Cook for an additional 1-2 minutes until heated through and sauce has thickened slightly.

     6. Serve hot over cooked rice or noodles.