Vegetarian Pot Pie Recipe 🥕
Ingredients:
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup chopped mushrooms
- 1 cup frozen peas
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup flour
- 1/4 cup butter
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 1 package puff pastry
- 1 egg, beaten
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot, melt butter over medium heat. Add onion, garlic, carrots, potatoes, and mushrooms, cooking until softened.
3. Stir in flour and cook for 1 minute.
4. Gradually add vegetable broth and heavy cream, stirring constantly until thickened.
5. Add peas, thyme, rosemary, salt, and pepper. Mix well.
6. Pour mixture into a pie dish and cover with puff pastry. Trim excess and crimp edges.
7. Brush with beaten egg and cut a few slits in the top.
8. Bake for 25-30 minutes, until golden brown.
Enjoy a comforting hearty and satisfying meal any day of the week! 🥧
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