Zucchini Noodles with Avocado Pesto Recipe🥑

- 2 large zucchinis

- 1 ripe avocado

- 1 cup fresh basil leaves

- 1 clove garlic

- 1/4 cup pine nuts

- Juice of 1 lemon

- Salt and pepper to taste

- Cherry tomatoes for garnish

1. Use a spiralizer to turn the zucchinis into noodles.

2. In a blender, combine avocado, basil leaves, garlic, pine nuts, and lemon juice. Blend until smooth.

3. Toss the zucchini noodles with the avocado pesto.

4. Season with salt and pepper.

5. Garnish with cherry tomatoes and serve immediately.

Tips for Raw Vegan Pasta Meals:

1. Invest in a good spiralizer – It makes creating veggie noodles quick and easy.

2. Mix and match veggies – Experiment with different vegetables for noodles, like zucchini, butternut squash, or carrots.

3. Make your dressings and sauces – Fresh, homemade dressings and sauces are healthier and more flavorful.

4. Prep in advance – Spiralize your veggies and make your sauces ahead of time for quick assembly during busy days.

5. Keep it fresh – Serve raw pasta dishes immediately for the best texture and flavor.

🍲